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Categories
螺旋菜,屬於海中一種原核生物。
它富含蛋白質、不飽和脂肪酸、
維生素、礦物質以及類胡蘿蔔素等高營養價值,
而且還含有亞麻酸、鐵元素、藻多醣和藻藍蛋白。
營養功效:
有較佳的健腦抗衰功能,
解熱、鎮痛預防癌種增加食慾,
具有清熱瀉火、涼血解毒作用,
對高血壓和心髒病患者極為有益。
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